(Liste, ünvan ve isme göre alfabetik olarak sıralanmıştır.)

Akademik Birimler

Güzel Sanatlar Tasarım ve Mimarlık Fakültesi

Adı SoyadıDr.Öğr.Üye. Ayça TURGAY ZIRAMAN
E-Posta[email protected]
Detay
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Dr.Öğr.Üye. Ayça TURGAY ZIRAMAN

ODTÜ (Lisans), University of Westminster (Yüksek Lisans), Bilkent Üniversitesi (Doktora) 2009 Bilkent Üniversitesi 2018

Daha Önce Görev Yaptığı Yerler

Bilkent Üniversitesi (2013-2020 , 6.5 yıl) - Yarı Zamanlı Öğretim Görevlisi
Şahinbaş Fikirlier Mimarlık (2009-2010, 1 yıl) - Mimar

Araştırma Alanları

Seçili Yayınları / Tüm Yayınları

Turgay Zıraman, A., & Imamoğlu, Ç. (2022) The effects of salience and ordinal position of exhibit objects on visitor attention in digital exhibitions, Museum Management and Curatorship, DOI: 10.1080/09647775.2022.2086605

Turgay Zıraman, A., & Imamoğlu, Ç. (2020). Visitor Attention in Exhibitions: The Impact of Exhibit Objects’ Ordinal Position, Relative Size, and Proximity to Larger Objects. Environment and Behavior, 52(4), 343–370. https://doi.org/10.1177/0013916518804017

Turgay, A. & Demirkan, H. (2014, December). The Effect of Artworks’ Degree of Interactivity on Attention Holding in Exhibitions. Paper presented at NODEM 2014 – Engaging Spaces – Interpretation, Design And Digital Strategies Conference, POLIN The Museum of the History of Polish Jews, Warsaw, Poland.

Tekkök, B., Kırcı, A. B., & Turgay Zıraman, A. (2018, May). And Ankara… Project. Poster session presented at Resilient Cultural Heritage and Communities in Europe – Opening Conference, Budapest, Hungary.

Tünger, Ç., Öktem, Z. &, Turgay A. (2018, October). Evaluation of environmental factors in office environments with green intent in terms of user satisfaction: Indoor air quality. Proceedings of the International Congress on Sustainability in Architecture, Planning and Design, 728-734. Retrieved from https://drive.google.com/file/d/1xpZfI_GxVQLMMJTr7NGN_cl9mtjnrnTa/view

Turgay Zıraman, A. (2019). Sanat müzelerinde sınırlar ve ziyaretçi davranışı.

Adı SoyadıDr.Öğr.Üye. Betül ÇİLEK TATAR
E-Posta[email protected]
Detay
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Dr.Öğr.Üye. Betül ÇİLEK TATAR

Torino Üniversitesi 2010 Orta Doğu Teknik Üniversitesi 2019

Daha Önce Görev Yaptığı Yerler

2019-2020 Doktora Sonrası Bilim İnsanı, Gıda Bilimi ve Tarım, Torino Üniversitesi, İtalya
2011-2019 Araştırma Görevlisi, Orta Doğu Teknik Üniversitesi, Gıda Mühendisliği Bölümü, Türkiye
2010-2011 Öğrenci Araştırmacı (TÜBİTAK TOVAG), Orta Doğu Teknik Üniversitesi, Gıda Mühendisliği Bölümü, Türkiye

Araştırma Alanları

Seçili Yayınları / Tüm Yayınları

PUBLICATIONS
• Cilek Tatar, B., Sumnu, G., & Oztop, M. (2018). Microcapsule characterization of phenolic powder obtained from strawberry pomace. Journal of Food Processing and Preservation, e13892, DOI:10.1111/jfpp.13892
• Cilek Tatar, B., Sumnu, G., & Sahin, S. (2017). Rheology of Emulsions. In J. Ahmed, P. Ptaszek, & S. Basu (Eds.), Advances in Food Rheology and Its Applications. Oxford: Woodhead Publishing Ltd. (Book Chapter)
• Kirtil, E., Tonyali, B., Aydogdu, A., Yildiz Bulut, E., Cilek Tatar, B., & Oztop, M. (2017). Visualization of cakes differing in oil content with magnetic resonance imaging. International Journal of Food Properties, doi: 10.1080/10942912.2017.1326057.
• Cilek Tatar, B., Sumnu, G., Oztop, M., & Ayaz, E. (2016). Effects of centrifugation, encapsulation method and different coating materials on the total antioxidant activity of the microcapsules of powdered cherry laurels. International Journal of Nutrition and Food Engineering, 10 (12): 901-904.
• Luca, A., Cilek, B., Hasırcı, V., Sahin, S., & Sumnu, G. (2014). Storage and baking stability of encapsulated sour cherry phenolic compounds prepared from micro- and nano-suspensions. Food and Bioprocess Technology, 7, 204-211.
• Luca, A., Cilek, B., Hasırcı, V., Sahin, S., & Sumnu, G. (2013). Effect of degritting of phenolic extract from sour cherry pomace on encapsulation efficiency: Production of nano-suspension. Food and Bioprocess Technology, 6, 2494-2502.
• Cilek, B., Luca, A., Hasırcı, V., Sahin, S., & Sumnu, G. (2012). Microencapsulation of phenolic compounds extracted from sour cherry pomace: Effect of formulation, ultrasonication time and core to coating ratio. European Food Research and Technology, 235(4), 587-596.
• Çilek Tatar, B. (2019). Utilization of Phenolic Compounds Extracted From Different Agricultural Wastes Through Various Encapsulation Methods. (Dissertation thesis). Middle East Technical University, Ankara, Turkey.
• Çilek, B. (2012). Microencapsulation of Phenolic Compounds Extracted from Sour Cherry (Cerasus prunus L.) Pomace. (Master's thesis). Middle East Technical University, Ankara, Turkey.

ORAL and POSTER PRESENTATIONS
• Cilek Tatar, B., Beria, M., Oztop, M.H., Sebastiao, P.J., Sumnu, G. (2018, October). Analyzing Model Fitting of Fast Field Cycling Nuclear Magnetic Resonance Relaxometry Results of Gluten-free Cakes. Poster session presented at the XIIIth International Conference of Food Physicists, Antalya, Turkey.
• Cilek Tatar, B., Sumnu, G., Oztop, M. (2018, June). Encapsulation of olive leaf extract by double emulsion. Poster session will be presented at the 3rd Food Structure and Functionality Forum Symposium and 3rd IDF Symposium on Microstructure of Dairy Products, Montreal, Canada.
• Cilek Tatar, B., Sumnu, G., Oztop, M. (2018, April). Characterization of olive leaf extract containing double emulsions using NMR Relaxometry. Poster session presented at the International Eurasian Conference on Biological and Chemical Sciences, Ankara, Turkey.
• Cilek Tatar, B., Sumnu, G., Oztop, M. (2018, April). Microcapsule characterization of phenolic powder obtained from strawberry pomace. Poster session presented at the International Conference on Raw Materials to Processed Foods, Antalya, Turkey.
• Cilek Tatar, B., Sumnu, G., Oztop, M. (2018, April). Effects of temperature and storage conditions on the total phenolic content and antioxidant activity of microcapsules including strawberry phenolics. Poster session presented at the International Conference on Raw Materials to Processed Foods, Antalya, Turkey.
• Cilek Tatar, B., Sumnu, G., Oztop, M. (2017, November). Encapsulation of phenolic compounds: effects of high-pressure homogenization and different coating materials. Poster session presented at the 10th Food Engineering Congress, Antalya, Turkey.
• Cilek Tatar, B., Sumnu, G., Oztop, M., & Ayaz, E. (2016, December). Effects of Centrifugation, Encapsulation Method and Different Coating Materials on the Total Antioxidant Activity of the Microcapsules of Powdered Cherry Laurels. Oral presentation at the 18th International Conference on Food Science and Components, Hong Kong, China.
• Cilek Tatar, B., Ayaz, E., Sahin, S., & Sumnu, G. (2016, February). Investigation of the Effects of Different Gum Types and Concentrations on the Encapsulation of Cherry Laurel Powders. Poster session presented at the 2nd Food Structure and Functionality Forum Symposium, From Molecules to Functionality, Singex, Singapore.
• Sumnu, G., Cilek Tatar B., Luca, A., Hasırcı, V., & Sahin, S. (2014, September). Bioaccessibility of the Capsules Prepared from Micro- and Nano-Suspensions of Sour Cherry Pomace Extract Containing Phenolic Compounds. Poster session presented at the XXII International Conference on Bioencapsulation, 21th Bratislava International Conference on Macromolecules, Bratislava, Slovakia.
• Luca, A., Cilek, B., Hasırcı, V., Sahin, S., & Sumnu, G. (2013, September). Storage and baking stability of encapsulated sour cherry phenolics prepared from micro and nano-suspensions. Poster session presented at the 19th International Symposium on Microencapsulation, Pamplona, Spain.
• Cilek, B., Luca, A., Hasırcı, V., Sahin, S., Sumnu, G. (2012, October). Characterization of microcapsules containing phenolic compounds extracted from sour cherry pomace. Poster session presented at the 11th Turkey Food Congress, Hatay, Turkey.
• Luca, A., Cilek, B., Sumnu, G., Sahin, S., Hasırcı, V. (2012, October). Effect of purification of cherry pomace extract on encapsulation efficiency: preparation of nanoemulsion and microemulsion. Poster session presented at the 11th Turkey Food Congress, Hatay, Turkey.
• Sahin, S., Cilek, B., Luca, A., Hasırcı, V., Sumnu, G. (2012, April). Microencapsulation of phenolic compounds extracted from sour cherry pomace. Poster session presented at the 6th International Symposium on Food Rheology and Structure. Zurich, Switzerland.
• Sumnu, G., Luca, A., Cilek, B., Hasırcı, V., Sahin, S. (2012, April). Role of purification of extract of sour cherry pomace on the encapsulation efficiency: nanoemulsion and microemulsion production. Poster session presented at the 6th International Symposium on Food Rheology and Structure. Zurich, Switzerland.

FUNDED PROJECTS
-Encapsulation of phenolic compounds extracted from pomegranate pomace and investigation of their stability in cakes, METU. Scientific Research Projects (BAP). 2012-2018.
-The encapsulation of phenolic compounds from cherry laurels and studying their in-vitro stability and bioaccessibility by using magnetic resonance imaging technique, METU. Scientific Research Projects (BAP). 2013-2015.
-Increasing stability and bioavailability of phenolic compounds by means of nano-encapsulation, METU. (TUBITAK Project Number: TOVAG 100O071). 2010-2012.
-Lollipop with Carob Molasses, Middle East Technical University and DURUKAN. (DURUKAN Candy Industry and Trade Inc.). 2010 February - 2010 June.

EDUCATION
-Postdoctoral Study in Agricultural, Forestry and Food Sciences, University of Turin, Italy / 2019-2020 / Fortification of tofu and soymilk derivatives with vegetable by-products, particularly skin obtained from different kinds of grapes.
-PhD in Food Engineering, Middle East Technical University, Turkey / 2012-2019 / Utilization of phenolic compounds extracted from different agricultural wastes through various encapsulation methods / 3.45/4.00
-MSc in Food Engineering, Middle East Technical University / 2010-2012 / Microencapsulation of phenolic compounds extracted from sour cherry (Prunus cerasus L.) pomace
3.71/4.00 (High Honor Student)
-BSc in Food Engineering, Middle East Technical University / 2005-2010 / Lollipop with carob molasses / 3.32/4.00 (Honor Student)

WORK EXPERIENCE
Assistant Professor @Ankara Medipol University / Department of Gastronomy and Culinary Arts / 2020 – Present
Teaching and Research Assistant @Middle East Technical University / Department of Food Engineering / 2011-2019
Researcher of a funded project / METU BAP / 2012-2018
Researcher of a funded project / TÜBİTAK TOVAG / 2010-2012
Student Researcher of a Senior Project / Middle East Technical University with DURUKAN Candy Industry and Trade Inc. / 2010 - 6 months
Intern Food Engineer, Anadolu Efes Brewery and Malting Industry Inc. 4 weeks summer practice. August 2009
Intern Food Engineer, Ankara Sugar Factory. 4 weeks summer practice. August 2008

EDITORIAL AND JOURNAL WORK
-Referee for: Journal of the Science of Food and Agriculture (JSFA) – manuscript number: 16-0074: Physicochemical, antioxidant, and anti-inflammatory properties and stability of hawthorn procyanidins microcapsules with inulin and maltodextrin. 2016 March

FELLOWSHIPS
-The Scientific and Technological Research Council of Turkey (TÜBİTAK) International Post-doc Research Scholarship Programme.
-The Scientific and Technological Research Council of Turkey (TÜBİTAK) National Scholarship Programme for PhD Students. (2012/4 Period)
-The Scientific and Technological Research Council of Turkey (TÜBİTAK) TOVAG Project Support for Researchers. Project Number: 110O071 (between 2010 and 2012).

PROFESSIONAL TRAININGS
-EURELAX Training School: NMR relaxometry for food and environmental applications. Training was performed in Instituto Superior Técnico, Universidade de Lisboa, Lisboa, Portugal between 14/02/2018 and 16/02/2018.
-European Cooperation in Science and Technology (COST Action) Short Term Scientific Mission (Action number: CA15209) between 22/04/2018 and 28/04/2018: “Investigation of gluten-free cakes having different flour and gum types through the use of NMR Relaxometry”
-Food Safety Management Systems and HACCP 27/12/2009
-ISO 9001:2008 Quality Management System 26/12/2009
-R&D in Food Sector 01/04/2008
-Multicultural Project Application: PRIMA 2020 Section 1 application has been completed. There are 4 different countries (Turkey, Italy, Morocco and Tunusia) with 7 partners. The application was not selected to second-step evaluation.

ORGANISATIONAL SKILLS
Department of Gastronomy and Culinart Arts, Unit Supervisor, Ankara Medipol University (2020- present)
Vice-Student Delegate of Engineering Faculty Graduate Students (2014-2016)
Student Delegate of Graduate Students of Food Engineering Department (2010-2016)
Basketball team coach during elementary and high school education.
Yoga master teacher (2015)

Adı SoyadıDr.Öğr.Üye. Erhan KARAKOÇ
E-Posta[email protected]
Detay
Öz Geçmiş

Dr.Öğr.Üye. Erhan KARAKOÇ

İstanbul Teknik Üniversitesi İstanbul Teknik Üniversitesi

Daha Önce Görev Yaptığı Yerler

İstanbul Kültür Üniversitesi
Yıldız Teknik Üniversitesi
İstanbul Teknik Üniversitesi

Araştırma Alanları

Seçili Yayınları / Tüm Yayınları

Uluslararası İndekslerde Taranan Makaleler

Karakoç E., Çağdaş G., (2021) A Data-driven Conceptual Framework for Climate Adaptive Building Shell: A Hybrid Control Strategy. Civil Engineering and Architecture, Vol. 9, No. 2, pp. 427-438. Doi: 10.13189/cea.2021.090216

Karakoç E., Çağdaş G., (2021). Adaptive Architecture Based On Environmental Performance:An Advanced Intelligent Façade (AIF) Module, Gazi University Journal of Science.
Doi: 10.35378/ Gujs.725902

Hasgül, E., Olgun, İ. and Karakoç, E. (2021), "Vernacular rural heritage in Turkey: an intuitional overview for a new living experience", Journal of Cultural Heritage Management and Sustainable Development, Doi: 10.1108/JCHMSD-01-2020-0021

Usta A., Usta G., Karakoç E., Şeremet A., (2017) İstanbul Kültür Üniversitesi Ataköy 2 Yerleşkesi, Yapı Dergisi, 428.

Diğer Makaleler

Karakoç E., (2022), Muğlak Mekânlar ve Katmanları: Metaverse ve Ötesi, Paralel Evreni Dijital Dünyada Var Etmek: Gerçek ile Yansıması Arasındaki Dijital Eşik, Tasarım Rehberleri Araştırma Geliştirme ve Uygulama Derneği, Spektrum, v. 08. ISSN: 2791-9463

Karakoç E., Karakoç-Oral H., (2023), Yapay Zeka Araçları ile Afet Sonrası Konut Tasarımı, Deprem: Artçılar Görünenin, Yaşananlar Bilinenin Ötesinde, Tasarım Rehberleri Araştırma Geliştirme ve Uygulama Derneği, Spektrum, v. 09. ISSN: 2791-9463


Kitap, Kitap Bölümleri ve Editörlükler

Karakoç E., (2017), Kırsal Yapıların Performanslarının Ölçümlenmesine Simülasyon Yöntemi: Küre Evleri Örneği, Kastamonu Kırsal Kent Rehberi. Ocak 2018, ISBN: 978-605-5005-67-2 (İnci Olgun, Burcu Büken Cantimur, Esin Hasgül, Esra Turgut, Meryem Ergün)

Architecture in Emergency: Re-Thinking The Refugee Crisis (Eds.), 17-19 Kasım 2016 (Neslihan Dostoğlu, Evren Burak Enginöz, Serhat Kut ile), ISBN:978-605, İKÜ, İstanbul.

Karakoç, E. & Çağdaş, G. (2022). Performance-Based Strategies in Architecture: The Case Studies on Performative Architecture. In Abbas, G.M., Acar, S., Bancı, S., Çağlar, N., Ruhi-Sipahioğlu, I. & Yılmaz, B. (eds.), MATERIART: Architectural Design, Research and Technology. (p.87-104) Lisbon: Caleidoscopio. ISBN: 978-989-658-668-3.


Uluslararası Bildiriler

Karakoç E., Çağdaş G., (2015), Performative Architecture with an Adaptive Building Facade, 18th Generative Art Conference, Venedik.

Oral H., Karakoç E. (2015), Interactive Structures In Nature Inspired Design, 18th Generative Art Conference, Venedik.

Karakoç E., (2015), A Creative Code Proposal for Technologic Art: "Computational Artist" 18th Generative Art Conference, Venedik.

Karakoç E., (2018), Differences in Spatial Understanding between Digital and Physical Models: A Comparative Experimental Design Study on “Presentation Techniques in Studio Education”, 8 th Annual International Conference on Architecture, Atiner, Sponsored by the Athens Journal of Architecture, July, Athens, Greece.

Önal B., Karakoç E., (2019), Wearable Architecture A Design Of A Deployable Space, 5th ICNTAD, 5th International Conference on New Trends in Architecture and Interior Design Conference, İstanbul.

Okur Y., Karakoç E., (2019), Performative Architecture: A Case Study on Designing a Space for an Artistic Performance, 5th ICNTAD, 5th International Conference on New Trends in Architecture and Interior Design Conference, İstanbul.

Önal M.B., Karakoç E., (2019), Innovative Approaches to Organic Architecture: Nature-Inspired Architectural Design, XXII. Generative Art International Conference- GA2019, Rome, Italy.

Okur Y., Karakoç E., (2019), Interactive Architecture: The Case Studies on Designing Media Façades, XXII. Generative Art International Conference- GA2019, Rome, Italy.

Karakoç E., Çağdaş G., (2022). Performance-Based Design Approach and Performative Strategies in Architecture: The Case Studies on Performative Architecture, Materiart Symposium, Ankara.

Ulusal Bildiriler

Karakoç E., Çağdaş G. (2015), Performansa Dayalı Adaptif Bina Kabuğu Önerisi, IX. Mimarlıkta Sayısal Tasarım Ulusal Sempozyumu, Özyeğin Üniversitesi, İstanbul.

Oral H., Karakoç E. (2015), Doğadan Esinli Tasarımda Lifli Strüktürler, IX. Mimarlıkta Sayısal Tasarım Ulusal Sempozyumu, Özyeğin Üniversitesi, İstanbul.

Karakoç E., (2018), Biyodijital Mimarlık Konularının Lisans Eğitimine Uyarlanması Üzerine Bir Araştırma, XII. Mimarlıkta Sayısal Tasarım Ulusal Sempozyumu 21-22 Haziran 2018,
Süleyman Demirel Üniversitesi, Mimarlık Fakültesi, Isparta.

Karakoç E., (2020), Otonom Tasarımlarda Karar Vermenin Anatomisi, Metametrik.

Önal B., Karakoç E., (2019), Giyilebilir Mimarlık: Dönüşebilen bir mimari Prototip, XIII. Mimarlıkta Sayısal Tasarım Ulusal Sempozyumu, Kocaeli Üniversitesi, Kocaeli.

Adı SoyadıDr.Öğr.Üye. Gözde KUTLU
E-Posta[email protected]
Detay
Öz Geçmiş

Dr.Öğr.Üye. Gözde KUTLU

Yıldız Teknik Üniversitesi 2021

Daha Önce Görev Yaptığı Yerler

Beykent Üniversitesi- Beslenme ve Diyetetik Bölümü

Araştırma Alanları

Gıda Mühendisliği, Gıda Bilimleri, Gıda Teknolojisi, Gıda Ambalajlama, Mühendislik ve Teknoloji

Seçili Yayınları / Tüm Yayınları

Uluslararası hakemli dergilerde yayımlanan makaleler:
1-Yılmaz, M. T., Kutlu, G., Tulukcu, E., Toker, O. S., Sagdic, O., & Karaman, S. (2016). Rheological characteristics of Salvia sclarea seed gum solutions at different hydration temperature levels: Application of three interval thixotropy test (3ITT). LWT-Food Science and Technology, 71, 391-399.
2-Demir, M. K., Kutlu, G., & Yilmaz, M. T. (2017). Steady, dynamic and structural deformation (three interval thixotropy test) characteristics of gluten‐free Tarhana soup prepared with different concentrations of quinoa flour. Journal of Texture Studies, 48(2), 95-102.
3-Al-Amoudi, R. H., Taylan, O., Kutlu, G., Can, A. M., Sagdic, O., Dertli, E., & Yilmaz, M. T. (2019). Characterization of chemical, molecular, thermal and rheological properties of medlar pectin extracted at optimum conditions as determined by Box-Behnken and ANFIS models. Food Chemistry, 271, 650-662.
4-Kutlu, G., Bozkurt, F., & Tornuk, F. (2020). Extraction of a novel water-soluble gum from nettle (Urtica dioica) seeds: Optimization and characterization. International journal of biological macromolecules, 162, 480-489.
5-Kutlu, G., Akcicek, A., Bozkurt, F., Karasu, S., & Tekin-Cakmak, Z. H. (2021). Rocket seed (Eruca sativa Mill) gum: Physicochemical and comprehensive rheological characterization. Food Science and Technology, 42, e69620.
6-Yavuz, Z., Kutlu, G., & Tornuk, F. (2022). Incorporation of oleaster (Elaeagnus angustifolia L.) flour into white bread as a source of dietary fibers. Journal of Food Processing and Preservation, 46(11), e17050.
7-Yasar, B., Kutlu, G., & Tornuk, F. (2022). Edible flowers as sources of bioactive compounds: Determination of phenolic extraction conditions. International Journal of Gastronomy and Food Science, 30, 100618.
8-Erol, K. F., Kutlu, G., Tornuk, F., Guzel, M., & Donmez, I. E. (2023). Determination of antioxidant, anticancer, antidiabetic and antimicrobial activities of Turkish red pine (Pinus brutia Ten.) bark ultrasound-assisted extract as a functional food additive. Acta Alimentaria, 52(1), 102-112.
9-Subaşı-Zarbaliyev, B., Kutlu, G., & Törnük, F. (2023). Polyvinyl alcohol nanoparticles loaded with propolis extract: Fabrication, characterization and antimicrobial activity: Original scientific paper. ADMET and DMPK.
10-Akman, P. K., Kutlu, G., & Tornuk, F. (2023). Development and characterization of a novel sodium alginate based active film supplemented with Lactiplantibacillus plantarum postbiotic. International Journal of Biological Macromolecules, 125240.
11-Bagdat, E.S., Akman, P.K., Kutlu, G. & Tornuk, F. (2023). Optimization of spray-drying process parameters for microencapsulation of three probiotic lactic acid bacteria selected by their high viability rate in sucrose and fructose levels and high temperatures. Systems Microbiology and Biomanufacturing.
12-Atlar, G.C., Kutlu, G. & Tornuk, F. (2023). Design and characterization of chitosan-based films incorporated with summer savory (Satureja hortensis L.) essential oil for active packaging. International Journal of Biological Macromolecules.
13-Kutlu, G., Başlar, M., Yilmaz, M.T., Karaman, S., Vardar, U.S., Poyraz-Yıldırım, E. & Sagdıc, O. (2023). Manufacturing of emulsion type garlic paste: Characterization of rheological properties as affected by lecithin, guar gum and olive oil using steady, dynamic and three interval thixotropy tests (3-ITT). Journal of Food Process Engineering.
14-Kutlu, G. (2024). Valorization of various nut residues grown in Turkiye: Antioxidant, anticholinesterase, antidiabetic and cytotoxic activities. Food Science & Nutrition. 10.1002/fsn3.4103

Uluslararası bilimsel toplantılarda sunulan ve bildiri kitaplarında (proceedings) basılan bildiriler:
1-Yılmaz, M.T., Özçelik, G., Toker, Ö.S., Karaman, S. ve Tulukçu, E., “Steady and Time Dependent Rheological Properties of Salvia Gum”, 1st Congress on Food Structure Design, Innovation in Food Structure Properties – Relations, 15-17 Ekim 2014, Porto, Portekiz.
2-Yılmaz, M.T., Toker, Ö.S., Özçelik, G., Karaman, S. ve Tulukçu, E., “Viscoelastic Rheological Properties of Salvia Gum”, 1st Congress on Food Structure Design, Innovation in Food Structure Properties – Relations, 15-17 Ekim 2014, Porto, Portekiz.
3-Yılmaz, A. ve Özçelik, G., “Viscoelastic Properties of Honey Samples Applying Frequency Sweep Test”, The 3rd International Symposium on Traditional Foods from Adriatic to Caucasus, 01-04 Ekim 2015, Saraybosna, Bosna-Hersek.
4-Yılmaz, M.T. ve Özçelik, G., “Steady Dependent Rheological Properties of Honey Samples”, The 3rd International Symposium on Traditional Foods from Adriatic to Caucasus, 01-04 Ekim 2015, Saraybosna, Bosna-Hersek.
5-Beşir, A., Özçelik, G., Bozkurt, F. ve Yılmaz, M.T., “Dynamic Rheological Properties of Kuymak”, The 3rd International Symposium on Traditional Foods from Adriatic to Caucasus, 01-04 Ekim 2015, Saraybosna, Bosna-Hersek.
6-Vardar, U.S, Tekin, Z.H. ve Özçelik, G., “Physicochemical and Bioactive Properties of Hardaliye”, The 3rd International Symposium on Traditional Foods from Adriatic to Caucasus, 01-04 Ekim 2015, Saraybosna, Bosna-Hersek.
7-Kutlu, G., Bozkurt, F., Tulukçu, E., Sağdıç, O. ve Toker, Ö.S. “Determination of Deformation and Recovery Properties of Camelina (Camelina sativa) Seed Gum Solutions at Different Concentration Level Using Three Interval Thixotropy Test (3ITT)”, The International Symposium Food Rheology & Texture, 19-21 Ekim 2018, İstanbul, Türkiye.
8-Kutlu, G., Bozkurt, F., Tulukçu, E., Sağdıç, O. ve Toker, Ö.S. “Effect of Concentration on Viscoelastic Propeties of Camelina (Camelina sativa) Seed Gum Solutions”, The International Symposium Food Rheology & Texture, 19-21 Ekim 2018, İstanbul, Türkiye.


Ulusal bilimsel toplantılarda sunulan ve bildiri kitaplarında basılan bildiriler:
1-Özçelik, G., Yılmaz, M.T., Çiçek, P.K. ve Bozkurt, F., “Adaçayı (Salvia sclarea) Tohumu Gamlarının Reolojik Özelliklerinin Belirlenmesinde Üç Zamanlı Tiksotropik Testin (3ITT) Uygulanması”, 2. İç Anadolu Bölgesi Tarım ve Gıda Kongresi, 28-30 Nisan 2015, Nevşehir, Türkiye.
2-Muslu, A., Yılmaz, M.T., Kutlu, G. ve Dertli, E., “Portakal Posasından Elde Edilen Pektinlerin Modifiye Edilmesi ve Reolojik Özelliklerinin İncelenmesi”, 18. Ulusal Biyoteknoloji Kongresi, 18-19 Aralık 2015, Konya, Türkiye.
3-Muslu, A., Kutlu, G., Poyraz, E., Yılmaz, M.T., “Box Behnken Deneme Dizaynı Kullanılarak Döngel Meyvesinden Pektin Verimi Optimizasyonunun Yapılması”, 18. Ulusal Biyoteknoloji Kongresi, 18-19 Aralık 2015, Konya, Türkiye.
4-Muslu, A., Özçelik, G., Poyraz, E., Yilmaz, M.T., “Döngel Meyvesinden Elde Edilen Pektinin Reolojik Özelliklerinin Belirlenmesi”, Türkiye 12. Gıda Kongresi, 5-7 Ekim 2016, Edirne, Türkiye.


Yazılan ulusal/uluslararası kitaplardaki bölümler:
Kutlu, G. ve Memiş, S. (2023). Yedinci Bölüm- Kolesterol ve Beslenme. Özel Beslenme Mutfağı, 116-144, Detay Yayıncılık

Adı SoyadıDr.Öğr.Üye. Gülnar BAYRAMOĞLU BARMAN
E-Posta[email protected]
Detay
Öz Geçmiş

Dr.Öğr.Üye. Gülnar BAYRAMOĞLU BARMAN

Orta Doğu Teknik Üniversitesi (ODTÜ) 2009 Orta Doğu Teknik Üniversitesi (ODTÜ) 2020

Daha Önce Görev Yaptığı Yerler

Bilkent Üniversitesi

Araştırma Alanları

Akıllı Şehir (Yönetişim, İnsan, Ulaşım )
Sürdürülebilir Kentsel Tasarım, Sürdürülebilir Ulaşım

Seçili Yayınları / Tüm Yayınları

Planning and Design Criteria to Make Urban Transport More Sustainable: The Case of Baku, WASET (World Academy of Science, Engineering and Technology) January 15, 2014, Issue 84-p. 283

Planning and Design Criteria to Make Urban Transport More Sustainable; The Case of Baku, Lambert Academic Publishing, 2012

Adı SoyadıDr.Öğr.Üye. Onur ÖZKOÇ
E-Posta[email protected]
Detay
Öz Geçmiş

Dr.Öğr.Üye. Onur ÖZKOÇ

Orta Doğu Teknik Üniversitesi 2006 Orta Doğu Teknik Üniversitesi 2015

Daha Önce Görev Yaptığı Yerler

Orta Doğu Teknik Üniversitesi / TED Üniversitesi

Araştırma Alanları

Seçili Yayınları / Tüm Yayınları

Özkoç, O., Özkoç, H.B., Tüntaş, D. (2022). BIM Integration in Architectural Education: Where Do We Stand?. In: Özener, O.Ö., Ofluoglu, S., Isikdag, U. (eds) Advances in Building Information Modeling. EBF 2021. Communications in Computer and Information Science, vol 1627. Springer, Cham. https://doi.org/10.1007/978-3-031-16895-6_7

Özkoç, O., Özkoç, H.B. (2021). "Paylaşım Ekonomisinde Eğitim Mekanları" Arredamento Mimarlık, no:348: (104-107).

Adı SoyadıDr.Öğr.Üye. Zeynep ÖKTEM
E-Posta[email protected]
Detay
Öz Geçmiş

Dr.Öğr.Üye. Zeynep ÖKTEM

Daha Önce Görev Yaptığı Yerler

Araştırma Alanları

Seçili Yayınları / Tüm Yayınları