Eğitim Kadrosu

Torino Üniversitesi 2010 Orta Doğu Teknik Üniversitesi 2019

Daha Önce Görev Yaptığı Yerler

2019-2020 Doktora Sonrası Bilim İnsanı, Gıda Bilimi ve Tarım, Torino Üniversitesi, İtalya 2011-2019 Araştırma Görevlisi, Orta Doğu Teknik Üniversitesi, Gıda Mühendisliği Bölümü, Türkiye 2010-2011 Öğrenci Araştırmacı (TÜBİTAK TOVAG), Orta Doğu Teknik Üniversitesi, Gıda Mühendisliği Bölümü, Türkiye

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Seçili Yayınları / Tüm Yayınları

PUBLICATIONS • Cilek Tatar, B., Sumnu, G., & Oztop, M. (2018). Microcapsule characterization of phenolic powder obtained from strawberry pomace. Journal of Food Processing and Preservation, e13892, DOI:10.1111/jfpp.13892 • Cilek Tatar, B., Sumnu, G., & Sahin, S. (2017). Rheology of Emulsions. In J. Ahmed, P. Ptaszek, & S. Basu (Eds.), Advances in Food Rheology and Its Applications. Oxford: Woodhead Publishing Ltd. (Book Chapter) • Kirtil, E., Tonyali, B., Aydogdu, A., Yildiz Bulut, E., Cilek Tatar, B., & Oztop, M. (2017). Visualization of cakes differing in oil content with magnetic resonance imaging. International Journal of Food Properties, doi: 10.1080/10942912.2017.1326057. • Cilek Tatar, B., Sumnu, G., Oztop, M., & Ayaz, E. (2016). Effects of centrifugation, encapsulation method and different coating materials on the total antioxidant activity of the microcapsules of powdered cherry laurels. International Journal of Nutrition and Food Engineering, 10 (12): 901-904. • Luca, A., Cilek, B., Hasırcı, V., Sahin, S., & Sumnu, G. (2014). Storage and baking stability of encapsulated sour cherry phenolic compounds prepared from micro- and nano-suspensions. Food and Bioprocess Technology, 7, 204-211. • Luca, A., Cilek, B., Hasırcı, V., Sahin, S., & Sumnu, G. (2013). Effect of degritting of phenolic extract from sour cherry pomace on encapsulation efficiency: Production of nano-suspension. Food and Bioprocess Technology, 6, 2494-2502. • Cilek, B., Luca, A., Hasırcı, V., Sahin, S., & Sumnu, G. (2012). Microencapsulation of phenolic compounds extracted from sour cherry pomace: Effect of formulation, ultrasonication time and core to coating ratio. European Food Research and Technology, 235(4), 587-596. • Çilek Tatar, B. (2019). Utilization of Phenolic Compounds Extracted From Different Agricultural Wastes Through Various Encapsulation Methods. (Dissertation thesis). Middle East Technical University, Ankara, Turkey. • Çilek, B. (2012). Microencapsulation of Phenolic Compounds Extracted from Sour Cherry (Cerasus prunus L.) Pomace. (Master's thesis). Middle East Technical University, Ankara, Turkey. ORAL and POSTER PRESENTATIONS • Cilek Tatar, B., Beria, M., Oztop, M.H., Sebastiao, P.J., Sumnu, G. (2018, October). Analyzing Model Fitting of Fast Field Cycling Nuclear Magnetic Resonance Relaxometry Results of Gluten-free Cakes. Poster session presented at the XIIIth International Conference of Food Physicists, Antalya, Turkey. • Cilek Tatar, B., Sumnu, G., Oztop, M. (2018, June). Encapsulation of olive leaf extract by double emulsion. Poster session will be presented at the 3rd Food Structure and Functionality Forum Symposium and 3rd IDF Symposium on Microstructure of Dairy Products, Montreal, Canada. • Cilek Tatar, B., Sumnu, G., Oztop, M. (2018, April). Characterization of olive leaf extract containing double emulsions using NMR Relaxometry. Poster session presented at the International Eurasian Conference on Biological and Chemical Sciences, Ankara, Turkey. • Cilek Tatar, B., Sumnu, G., Oztop, M. (2018, April). Microcapsule characterization of phenolic powder obtained from strawberry pomace. Poster session presented at the International Conference on Raw Materials to Processed Foods, Antalya, Turkey. • Cilek Tatar, B., Sumnu, G., Oztop, M. (2018, April). Effects of temperature and storage conditions on the total phenolic content and antioxidant activity of microcapsules including strawberry phenolics. Poster session presented at the International Conference on Raw Materials to Processed Foods, Antalya, Turkey. • Cilek Tatar, B., Sumnu, G., Oztop, M. (2017, November). Encapsulation of phenolic compounds: effects of high-pressure homogenization and different coating materials. Poster session presented at the 10th Food Engineering Congress, Antalya, Turkey. • Cilek Tatar, B., Sumnu, G., Oztop, M., & Ayaz, E. (2016, December). Effects of Centrifugation, Encapsulation Method and Different Coating Materials on the Total Antioxidant Activity of the Microcapsules of Powdered Cherry Laurels. Oral presentation at the 18th International Conference on Food Science and Components, Hong Kong, China. • Cilek Tatar, B., Ayaz, E., Sahin, S., & Sumnu, G. (2016, February). Investigation of the Effects of Different Gum Types and Concentrations on the Encapsulation of Cherry Laurel Powders. Poster session presented at the 2nd Food Structure and Functionality Forum Symposium, From Molecules to Functionality, Singex, Singapore. • Sumnu, G., Cilek Tatar B., Luca, A., Hasırcı, V., & Sahin, S. (2014, September). Bioaccessibility of the Capsules Prepared from Micro- and Nano-Suspensions of Sour Cherry Pomace Extract Containing Phenolic Compounds. Poster session presented at the XXII International Conference on Bioencapsulation, 21th Bratislava International Conference on Macromolecules, Bratislava, Slovakia. • Luca, A., Cilek, B., Hasırcı, V., Sahin, S., & Sumnu, G. (2013, September). Storage and baking stability of encapsulated sour cherry phenolics prepared from micro and nano-suspensions. Poster session presented at the 19th International Symposium on Microencapsulation, Pamplona, Spain. • Cilek, B., Luca, A., Hasırcı, V., Sahin, S., Sumnu, G. (2012, October). Characterization of microcapsules containing phenolic compounds extracted from sour cherry pomace. Poster session presented at the 11th Turkey Food Congress, Hatay, Turkey. • Luca, A., Cilek, B., Sumnu, G., Sahin, S., Hasırcı, V. (2012, October). Effect of purification of cherry pomace extract on encapsulation efficiency: preparation of nanoemulsion and microemulsion. Poster session presented at the 11th Turkey Food Congress, Hatay, Turkey. • Sahin, S., Cilek, B., Luca, A., Hasırcı, V., Sumnu, G. (2012, April). Microencapsulation of phenolic compounds extracted from sour cherry pomace. Poster session presented at the 6th International Symposium on Food Rheology and Structure. Zurich, Switzerland. • Sumnu, G., Luca, A., Cilek, B., Hasırcı, V., Sahin, S. (2012, April). Role of purification of extract of sour cherry pomace on the encapsulation efficiency: nanoemulsion and microemulsion production. Poster session presented at the 6th International Symposium on Food Rheology and Structure. Zurich, Switzerland. FUNDED PROJECTS -Encapsulation of phenolic compounds extracted from pomegranate pomace and investigation of their stability in cakes, METU. Scientific Research Projects (BAP). 2012-2018. -The encapsulation of phenolic compounds from cherry laurels and studying their in-vitro stability and bioaccessibility by using magnetic resonance imaging technique, METU. Scientific Research Projects (BAP). 2013-2015. -Increasing stability and bioavailability of phenolic compounds by means of nano-encapsulation, METU. (TUBITAK Project Number: TOVAG 100O071). 2010-2012. -Lollipop with Carob Molasses, Middle East Technical University and DURUKAN. (DURUKAN Candy Industry and Trade Inc.). 2010 February - 2010 June. EDUCATION -Postdoctoral Study in Agricultural, Forestry and Food Sciences, University of Turin, Italy / 2019-2020 / Fortification of tofu and soymilk derivatives with vegetable by-products, particularly skin obtained from different kinds of grapes. -PhD in Food Engineering, Middle East Technical University, Turkey / 2012-2019 / Utilization of phenolic compounds extracted from different agricultural wastes through various encapsulation methods / 3.45/4.00 -MSc in Food Engineering, Middle East Technical University / 2010-2012 / Microencapsulation of phenolic compounds extracted from sour cherry (Prunus cerasus L.) pomace 3.71/4.00 (High Honor Student) -BSc in Food Engineering, Middle East Technical University / 2005-2010 / Lollipop with carob molasses / 3.32/4.00 (Honor Student) WORK EXPERIENCE Assistant Professor @Ankara Medipol University / Department of Gastronomy and Culinary Arts / 2020 – Present Teaching and Research Assistant @Middle East Technical University / Department of Food Engineering / 2011-2019 Researcher of a funded project / METU BAP / 2012-2018 Researcher of a funded project / TÜBİTAK TOVAG / 2010-2012 Student Researcher of a Senior Project / Middle East Technical University with DURUKAN Candy Industry and Trade Inc. / 2010 - 6 months Intern Food Engineer, Anadolu Efes Brewery and Malting Industry Inc. 4 weeks summer practice. August 2009 Intern Food Engineer, Ankara Sugar Factory. 4 weeks summer practice. August 2008 EDITORIAL AND JOURNAL WORK -Referee for: Journal of the Science of Food and Agriculture (JSFA) – manuscript number: 16-0074: Physicochemical, antioxidant, and anti-inflammatory properties and stability of hawthorn procyanidins microcapsules with inulin and maltodextrin. 2016 March FELLOWSHIPS -The Scientific and Technological Research Council of Turkey (TÜBİTAK) International Post-doc Research Scholarship Programme. -The Scientific and Technological Research Council of Turkey (TÜBİTAK) National Scholarship Programme for PhD Students. (2012/4 Period) -The Scientific and Technological Research Council of Turkey (TÜBİTAK) TOVAG Project Support for Researchers. Project Number: 110O071 (between 2010 and 2012). PROFESSIONAL TRAININGS -EURELAX Training School: NMR relaxometry for food and environmental applications. Training was performed in Instituto Superior Técnico, Universidade de Lisboa, Lisboa, Portugal between 14/02/2018 and 16/02/2018. -European Cooperation in Science and Technology (COST Action) Short Term Scientific Mission (Action number: CA15209) between 22/04/2018 and 28/04/2018: “Investigation of gluten-free cakes having different flour and gum types through the use of NMR Relaxometry” -Food Safety Management Systems and HACCP 27/12/2009 -ISO 9001:2008 Quality Management System 26/12/2009 -R&D in Food Sector 01/04/2008 -Multicultural Project Application: PRIMA 2020 Section 1 application has been completed. There are 4 different countries (Turkey, Italy, Morocco and Tunusia) with 7 partners. The application was not selected to second-step evaluation. ORGANISATIONAL SKILLS Department of Gastronomy and Culinart Arts, Unit Supervisor, Ankara Medipol University (2020- present) Vice-Student Delegate of Engineering Faculty Graduate Students (2014-2016) Student Delegate of Graduate Students of Food Engineering Department (2010-2016) Basketball team coach during elementary and high school education. Yoga master teacher (2015)

Yıldız Teknik Üniversitesi 2021

Daha Önce Görev Yaptığı Yerler

Beykent Üniversitesi- Beslenme ve Diyetetik Bölümü

Araştırma Alanları

Gıda Mühendisliği, Gıda Bilimleri, Gıda Teknolojisi, Gıda Ambalajlama, Mühendislik ve Teknoloji

Seçili Yayınları / Tüm Yayınları

Uluslararası hakemli dergilerde yayımlanan makaleler: 1-Yılmaz, M. T., Kutlu, G., Tulukcu, E., Toker, O. S., Sagdic, O., & Karaman, S. (2016). Rheological characteristics of Salvia sclarea seed gum solutions at different hydration temperature levels: Application of three interval thixotropy test (3ITT). LWT-Food Science and Technology, 71, 391-399. 2-Demir, M. K., Kutlu, G., & Yilmaz, M. T. (2017). Steady, dynamic and structural deformation (three interval thixotropy test) characteristics of gluten‐free Tarhana soup prepared with different concentrations of quinoa flour. Journal of Texture Studies, 48(2), 95-102. 3-Al-Amoudi, R. H., Taylan, O., Kutlu, G., Can, A. M., Sagdic, O., Dertli, E., & Yilmaz, M. T. (2019). Characterization of chemical, molecular, thermal and rheological properties of medlar pectin extracted at optimum conditions as determined by Box-Behnken and ANFIS models. Food Chemistry, 271, 650-662. 4-Kutlu, G., Bozkurt, F., & Tornuk, F. (2020). Extraction of a novel water-soluble gum from nettle (Urtica dioica) seeds: Optimization and characterization. International journal of biological macromolecules, 162, 480-489. 5-Kutlu, G., Akcicek, A., Bozkurt, F., Karasu, S., & Tekin-Cakmak, Z. H. (2021). Rocket seed (Eruca sativa Mill) gum: Physicochemical and comprehensive rheological characterization. Food Science and Technology, 42, e69620. 6-Yavuz, Z., Kutlu, G., & Tornuk, F. (2022). Incorporation of oleaster (Elaeagnus angustifolia L.) flour into white bread as a source of dietary fibers. Journal of Food Processing and Preservation, 46(11), e17050. 7-Yasar, B., Kutlu, G., & Tornuk, F. (2022). Edible flowers as sources of bioactive compounds: Determination of phenolic extraction conditions. International Journal of Gastronomy and Food Science, 30, 100618. 8-Erol, K. F., Kutlu, G., Tornuk, F., Guzel, M., & Donmez, I. E. (2023). Determination of antioxidant, anticancer, antidiabetic and antimicrobial activities of Turkish red pine (Pinus brutia Ten.) bark ultrasound-assisted extract as a functional food additive. Acta Alimentaria, 52(1), 102-112. 9-Subaşı-Zarbaliyev, B., Kutlu, G., & Tornuk, F. (2023). Polyvinyl alcohol nanoparticles loaded with propolis extract: Fabrication, characterization and antimicrobial activity. ADMET and DMPK, 11(4), 587-600. 10-Akman, P. K., Kutlu, G., & Tornuk, F. (2023). Development and characterization of a novel sodium alginate based active film supplemented with Lactiplantibacillus plantarum postbiotic. International Journal of Biological Macromolecules, 125240. 11-Bagdat, E. S., Akman, P. K., Kutlu, G., & Tornuk, F. (2024). Optimization of spray-drying process parameters for microencapsulation of three probiotic lactic acid bacteria selected by their high viability rate in sucrose and fructose levels and high temperatures. Systems Microbiology and Biomanufacturing, 4(2), 687-698. 12-Atlar, G. C., Kutlu, G., & Tornuk, F. (2024). Design and characterization of chitosan-based films incorporated with summer savory (Satureja hortensis L.) essential oil for active packaging. International Journal of Biological Macromolecules, 254, 127732. 13-Kutlu, G., Baslar, M., Yilmaz, M. T., Karaman, S., Vardar, U. S., Poyraz‐Yildirim, E., & Sagdic, O. (2024). Manufacturing of emulsion type garlic paste: Characterization of rheological properties as affected by lecithin, guar gum, and olive oil using steady, dynamic, and three interval thixotropy tests. Journal of Food Process Engineering, 47(1), e14522. 14-Kutlu, G. (2024). Valorization of various nut residues grown in Turkiye: Antioxidant, anticholinesterase, antidiabetic and cytotoxic activities. Food Science & Nutrition. 10.1002/fsn3.4103 15- Bagdat, E.S., Kutlu, G., & Tornuk, F. (2024). The effect of free and encapsulated probiotic bacteria on some physicochemical, microbiological and textural properties of apricot leather (pestil) during storage. Journal of Food Science. 1-16. 16-Erol, K. F., Kutlu, G., Olgun, E. O., & Tornuk, F. (2024). A Sustainable Innovation: Functionalization of Pasta with Methanol Extract of Turkish Red Pine (Pinus brutia Ten.) Barks. Waste and Biomass Valorization, 1-12. 17-Celik, S., Kutlu, G., & Tornuk, F. (2024). Recovery and characterization of cellulose microfibers from fallen leaves and evaluation of their potential as reinforcement agents for production of new biodegradable packaging materials. Food Science & Nutrition. 18-Kutlu, G., Akman, P. K., Erol, K. F., Bozkurt, F., & Tornuk, F. (2024). Nanoencapsulation of wheat germ oil with chitosan‐nettle seed gum‐ovalbumin: Preparation, optimization, and characterization. European Journal of Lipid Science and Technology, 2300152. 19-Erol, K.F., Kutlu, G., Baslar, M. & Tornuk, F. (2024). Effects of heat treatment and ultraviolet radiation on physicochemical, microbiological and bioactive properties of shalgam juice. Food Science & Nutrition Ulusal Hakemli Dergilerde Yayımlanmış Makaleler 1-Demirkan, E. N., Akyürek, Ş. N., Bayraktar, D., Kutlu, G., & Törnük, F. Potential use of hazelnut (Corylus avellana L.) shell powder in muffin production by partial substitution of wheat flour: Color, bioactive, textural, and sensory properties. European Food Science and Engineering, 5(1), 1-7. 2-Kutlu, G., Yılmaz, S. & Karabulut, E. A. (2024). Development of a new vegan muffin formulation: Assessing its quality and sensory characteristics. European Food Science and Engineering, 5 (1), 26-34. 3-Burun, İ., Kutlu, G. & Tornuk, F. (2024). Potential application of chitosan based edible coating combined with pomegranate and lemon peel phenolic extract on apple and kiwifruit slices: Physical, chemical and sensory characteristics. Cukurova Journal of Agricultural and Food Sciences. 4-Suren, B. N., Salman, S., Kaya, E., Buyukkal, Y., Kutlu, G., & Tornuk, F. (2024). Symbiotic ice-cream production using Lactiplantibacillus plantarum and oleaster (Elaeagnus angustifolia L.) flour. Harran Tarım ve Gıda Bilimleri Dergisi, 28(3), 444-458. 5- Kutlu, G., & Yakupoğlu, İ. E. (2024). A Review on Vinegar and Pickle Production with a Zero-Waste Approach in the Kitchen. Gastro-World, 4, 10-25. Uluslararası bilimsel toplantılarda sunulan ve bildiri kitaplarında (proceedings) basılan bildiriler: 1-Yılmaz, M.T., Özçelik, G., Toker, Ö.S., Karaman, S. ve Tulukçu, E., “Steady and Time Dependent Rheological Properties of Salvia Gum”, 1st Congress on Food Structure Design, Innovation in Food Structure Properties – Relations, 15-17 Ekim 2014, Porto, Portekiz. 2-Yılmaz, M.T., Toker, Ö.S., Özçelik, G., Karaman, S. ve Tulukçu, E., “Viscoelastic Rheological Properties of Salvia Gum”, 1st Congress on Food Structure Design, Innovation in Food Structure Properties – Relations, 15-17 Ekim 2014, Porto, Portekiz. 3-Yılmaz, A. ve Özçelik, G., “Viscoelastic Properties of Honey Samples Applying Frequency Sweep Test”, The 3rd International Symposium on Traditional Foods from Adriatic to Caucasus, 01-04 Ekim 2015, Saraybosna, Bosna-Hersek. 4-Yılmaz, M.T. ve Özçelik, G., “Steady Dependent Rheological Properties of Honey Samples”, The 3rd International Symposium on Traditional Foods from Adriatic to Caucasus, 01-04 Ekim 2015, Saraybosna, Bosna-Hersek. 5-Beşir, A., Özçelik, G., Bozkurt, F. ve Yılmaz, M.T., “Dynamic Rheological Properties of Kuymak”, The 3rd International Symposium on Traditional Foods from Adriatic to Caucasus, 01-04 Ekim 2015, Saraybosna, Bosna-Hersek. 6-Vardar, U.S, Tekin, Z.H. ve Özçelik, G., “Physicochemical and Bioactive Properties of Hardaliye”, The 3rd International Symposium on Traditional Foods from Adriatic to Caucasus, 01-04 Ekim 2015, Saraybosna, Bosna-Hersek. 7-Kutlu, G., Bozkurt, F., Tulukçu, E., Sağdıç, O. ve Toker, Ö.S. “Determination of Deformation and Recovery Properties of Camelina (Camelina sativa) Seed Gum Solutions at Different Concentration Level Using Three Interval Thixotropy Test (3ITT)”, The International Symposium Food Rheology & Texture, 19-21 Ekim 2018, İstanbul, Türkiye. 8-Kutlu, G., Bozkurt, F., Tulukçu, E., Sağdıç, O. ve Toker, Ö.S. “Effect of Concentration on Viscoelastic Propeties of Camelina (Camelina sativa) Seed Gum Solutions”, The International Symposium Food Rheology & Texture, 19-21 Ekim 2018, İstanbul, Türkiye. 9-Burun, İ., Kutlu, G. & Tornuk, F. "Investigation of the effects of chitosan-based coating combined with pomegranate and lemon peel phenolic extracts on the shelf life of fresh-cut apples", International Food Innovation and Sustainablity Congress, 16-18 Mayıs 2024, İstanbul, Türkiye. 10. Erol, K. F., Kutlu, G. & Tornuk, F. Assessment of the in vitro starch digestibility and estimated glycemic index of white bread fortified with black pine bark extract, International Food Innovation and Sustainablity Congress, 16-18 Mayıs 2024, İstanbul, Türkiye. 11. Kutlu, G. Incorporation of black chokeberry (Aronia melanocarpa L.) extracts into bread formulations: Effects on glycemic index, antioxidant properties, and in vitro bioaccessibility of bioactive compounds. 3rd International congress on food researches, 16-18 Kasım 2024, Sivas, Türkiye. Ulusal bilimsel toplantılarda sunulan ve bildiri kitaplarında basılan bildiriler: 1-Özçelik, G., Yılmaz, M.T., Çiçek, P.K. ve Bozkurt, F., “Adaçayı (Salvia sclarea) Tohumu Gamlarının Reolojik Özelliklerinin Belirlenmesinde Üç Zamanlı Tiksotropik Testin (3ITT) Uygulanması”, 2. İç Anadolu Bölgesi Tarım ve Gıda Kongresi, 28-30 Nisan 2015, Nevşehir, Türkiye. 2-Muslu, A., Yılmaz, M.T., Kutlu, G. ve Dertli, E., “Portakal Posasından Elde Edilen Pektinlerin Modifiye Edilmesi ve Reolojik Özelliklerinin İncelenmesi”, 18. Ulusal Biyoteknoloji Kongresi, 18-19 Aralık 2015, Konya, Türkiye. 3-Muslu, A., Kutlu, G., Poyraz, E., Yılmaz, M.T., “Box Behnken Deneme Dizaynı Kullanılarak Döngel Meyvesinden Pektin Verimi Optimizasyonunun Yapılması”, 18. Ulusal Biyoteknoloji Kongresi, 18-19 Aralık 2015, Konya, Türkiye. 4-Muslu, A., Özçelik, G., Poyraz, E., Yilmaz, M.T., “Döngel Meyvesinden Elde Edilen Pektinin Reolojik Özelliklerinin Belirlenmesi”, Türkiye 12. Gıda Kongresi, 5-7 Ekim 2016, Edirne, Türkiye. Yazılan ulusal/uluslararası kitaplardaki bölümler: Kutlu, G. ve Memiş, S. (2023). Yedinci Bölüm- Kolesterol ve Beslenme. Özel Beslenme Mutfağı, 116-144, Detay Yayıncılık

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İhsan Doğramacı Bilkent Üniversitesi 2018 Ankara Hacı Bayram Veli Üniversitesi 2022

Daha Önce Görev Yaptığı Yerler

Antalya Bilim Üniversitesi

Araştırma Alanları

Gastronomi, Turizm ve Yemek Kültürü

Seçili Yayınları / Tüm Yayınları

KARASAKAL, S., DOĞAN, O., & GAZELCİ, S. C. Examining The Impacts of Restaurant Attributes on Satisfaction and Storytelling: The Case of Turkey. Advances in Hospitality and Tourism Research (AHTR). GAZELCİ, S. C., & GAZELCİ, M. (2021). Meslek Kanunu Sonrasında Turist Rehberliğinin Akademik Çalışmalara Yansıması: Bibliyometrik Bir Analiz. Ankara Hacı Bayram Veli Üniversitesi Turizm Fakültesi Dergisi, 24(1), 161-176.

İstanbul Medipol Üniversitesi 2019 Ankara Medipol Üniversitesi 2023 - devam

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Araştırma Alanları

Toplu Beslenme Sistemleri, Yetişkin Hastalıklarında Diyet Tedavisi, Besin Mikrobiyolojisi,

Seçili Yayınları / Tüm Yayınları

1. Ejder, ZB., & Sanlier, N. (2023). Perceived impact of quarantine period on food craving, power of food, and the Mediterranean Diet: The dark side of pandemic fear. International Journal of Gastronomy and Food Science, 100689. 2. Ejder, ZB. (2022). Gıda Güvencesi ve Gıda Güvenliği İncelemesi: Kavramsal Çerçeve ve Beslenme Bilgi Düzeyi. e-Sağlık Beslenme ve Diyetetik Dergisi, 13(45), 66-75. 3. Ejder, ZB. (2022). Onkoloji Hastalarında Enteral ve Parenteral Beslenme. e-Sağlık Beslenme ve Diyetetik Dergisi, 12(43), 22-31. Uluslararası bilimsel toplantılarda sunulan ve abstract olarak yayınlanan bildiriler: 1. Ejder, ZB., Cetin, T., Defne Erbag, B., İnan-Eroglu. E. (2021). "Evaluation the Accuracy of Nutrient Databases of Nutrition Smartphone Applications with USDA and Turkomp Nutrient Databases", Ann Nutr Metab, 350-376. 2. Cetin, T., Ejder, ZB., Defne Erbag, B., İnan-Eroglu. E. (2021). "The Comparison of the Quality and Nutrient Databases of Nutrition Smartphone Applications", Ann Nutr Metab, 350-376.

Gazi Üniversitesi 2002 Gazi Üniversitesi

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Uluslararası hakemli dergilerde yayımlanan makaleler: Zarre, S., Podlech, D., Taeb, F. (2005). New species of genus Astragalus L. (Fabaceae), mainly from the Flora Iranica area. Feddes Repertorium 116(1-2): 54-79.Özüdoğru, B., Taeb, F., Zarre, S., Podlech, P., Tillich, H.J., Kazempour Osaloo S., Maassoumi, A.A. (2007). A contribution to the phylogeny of annual species of Astragalus (Fabaceae) in the Old World using hair micromorphology and other morphological characters. Feddes Repertorium 118(5-6): 206-227. Özüdoğru, B., Erik, S., Taeb, F. (2011). Astragalus pseudopinetorum (Fabaceae) a new species from Turkey. Ann. Bot. Fennici 48: 84-86. Taeb, F., Uzunhisarcıklı, M.E. (2012). Astragalus argentophyllus (Fabaceae), a new species from south Anatolia, Turkey. Ann. Bot. Fennici 49: 259-262. Taeb, F., Ekici, M., Podlech, D. (2012). Taxonomic revision of annual species of Astragalus L. (Fabaceae) in Turkey. Feddes Repertorium 123(1): 1-26. Bilimsel toplantılarda sunulan ve bildiri kitaplarında (proceedings) basılan bildiriler: Taeb, F., Zarre, S, Maassoumi, A.A., Ghahreman. A. (2004). A Contribution to Systematics of Annual Species of Astragalus (Fabaceae) in the Old World. 12th Congress of Biology, 20-22 Agust, Hamedan University, Iran. Taeb, F., Zarre, S., Podlech, D., Tillich, H.J., Kazempour Osaloo, S., Maassoumi, A.A. (2005). A contribution to the systemarics of annual species of Astragalus (Fabaceae) in the Old World. XVII International Botanical Congress, 17-23 July 2005, Vienna. Taeb, F., Maassoumi, A.A., Podlech, D., Ghahreman, A. (2005). A Contribution to Phylogeny of Annual Species of Astragalus (Fabaceae) in the Old World. 14th and first International Congress of Biology, 23-25 Agus. Guilan University, Iran. Taeb, F., Zarre, S., Maassoumi, A.A., Kazempour Osaloo, S. (2006). Heterogeneity and polyphyly of Astragalus sect. Sesamei (Fabaceae) based on morphological and biogeographical evidences. First National Congress of Biotechnology and Biocatalists, 20-21 November, Azad University, Iran. Taeb, F., Zarre, S., Maassoumi, A.A., Kazempour Osaloo, S. (2007). Evidences on polyphyly of Astragalus sect. Annulres (Fabaceae). 1th National Congress of Plant Taxonomy, 6 September, Research Institute of Forests and Rangelands, Tehran, Iran. Taeb, F. Dönmez, A.A., Zarre. S. (2009). Notes on Annual species of Astragalus (Fabaceae) in Turkey. The 80th anniversary of Turrill’s “PLANT LIFE OF THE BALKAN PENINSULA” (5th Balkan Botanical Congress). 7-11th September, Belgrad, Serbia. Taeb, F., Ekici, M., Podlech, D. (2011). Notes on Astragalus suberosus species complex in Turkey.7 th International Congress of Systematic and Evolutionary. Biology (ICSEB VII)“BIOSYSTEMATICS BERLIN”. 21-27th February, Berlin, Germany Taeb, F., Zarre, S., Maassoumi, A.A., Kazempour Osaloo, S. (2007). Heterogeneity and polyphyly of Astragalus sect. Sesamei (Fabaceae) based on morphological and biogeographical evidences. International Congress Symposium 7th Plant Life of South West Asia (7thPLoSWA), 25-29 June, Eskişehir, Turkey. Taeb, F., Uzunhisarcıklı, M.E., Ekici, M. (2012). Threat categories of some endemic species of Astragalus sect. Malacothrix (Fabaceae). 2 th Biorare Endemik Plants Congre, Fethiye, Muğla, Turkey. Ekşi Bona, G., Yılmaz, G., Taeb Dişli, F., Bona, M., Akalın Çiftçi, G. (2024). ANTICANCER ACTIVITY OF CENTAUREA GLASTIFOLIA L. (ASTERACEAE) LEAF EXTRACT ON A549 CELL LINE. 14th International Symposium on Pharmaceutical Sciences (ISOPS). 25-28th June, Ankara, Türkiye.

Delhi Üniversitesi 2011 Hacettepe Üniversitesi

Daha Önce Görev Yaptığı Yerler

Jamia Millia Islamia Üniversitesi

Araştırma Alanları

Yabancı Diller Eğitimi ve Araştırmaları

Seçili Yayınları / Tüm Yayınları

1. EFFECTS OF COMPUTER-BASED VISUAL MATERIALS USING TO THE SUCCESS IN TEACHING TURKISH AS A FOREIGN LANGUAGE, https://oaji.net/articles/2017/515-1488838904.pdf 2. Turkish Language and Turkish Literature Teaching in India and Yunus Emre Institute, https://johschool.com/?mod=tammetin&makaleadi=&key=51634 3. TÜRKÇENİN YABANCI DİL OLARAK ÖĞRETİMİ, https://www.turcademy.com/tr/kitap/turkcenin-yabanci-dil-olarak-ogretimi-9786058006010, Pegem Akademi Yayıncılık. 4. Needs Analysis in Turkish Teaching as a Foreign Language and Second Language: India as an Example, http://www.openaccess.hacettepe.edu.tr:8080/xmlui/bitstream/handle/11655/25853/MINHAJ%20MOHD%20tez%2010422097.pdf?sequence=2 5. Evaluating the use of Online Digital Applications by Learners of Turkish as a Foreign Language ,http://dunyadiliturkce2020.gazi.edu.tr/kitap.pdf 6. Hindistan’da Yabancı Dil Olarak Türkçe Öğreniminde Çevrimiçi ve Çevrimdışı Dijital Uygulamaların Kullanımı, VIII. INTERNATIONALCONGRESS OF TEACHING TURKISH AS A FOREIGN LANGUAGE 7. Problems Encountered in Writing Skills of Indian Students in Teaching Turkish as Foreign Language