Who Is It For?
- Those Aiming for a Career in the Food Sector,
- Those Interested in Gastronomy and Culinary Arts,
- Chefs and Cooks,
- Students and Graduates of Food Engineering, Nutrition and Dietetics, Food Technology, Chemistry, Chemical Engineering, Agricultural Engineering and Veterinary Medicine,
For those who don't just eat to live, but live to eat!
What Will You Learn?
- Expand your knowledge of food and examine all types of food in greater detail,
- Define safe food,
- Explain the risks encountered during food production,
- Gain knowledge of Turkish Food Legislation,
- Learn about foodborne diseases,
- Read food labels,
- Anticipate and prevent accidents in the kitchen.
The program consists of 8 theoretical courses.
The program does not include practical training or an internship.
Program Schedule:
This training may be cancelled or postponed to a later date if the minimum number of participants is not reached.
