Mission and Vision

Mission 

As the Department of Nutrition and Dietetics at Ankara Medipol University, our mission is to train competent and well-equipped "Dietitians" who, through an education aligned with international standards and the National Core Curriculum (UÇEP), are able to apply evidence-based medical nutrition therapies to protect and improve the lifelong health of society; who are committed to professional ethics and universal values; who, with a research-oriented mindset, follow and apply advances in nutrition science; and who are proficient in the fields of clinical nutrition, public health and food service systems.

Vision

To be a leading educational institution that is recognized nationally and internationally for the quality of its education and research; whose graduates are preferred for their professional competence and ethical stance; and that shapes policies aimed at improving society's quality of life by integrating digital health technologies with nutrition science.

Core Principles and Values

• Basing education and practice on current scientific evidence, the National Core Curriculum (UÇEP) and the nutrition literature.
• Providing honest and impartial service in adherence to the ethical rules required by the dietetics profession, legal regulations and human rights.
• Improving society's nutrition literacy and contributing to quality of life through health-protective and rehabilitative work.
• Integrating the digital transformation, next-generation technologies and research methods in nutrition and dietetics into educational processes.
• Maintaining a management approach that supports students' academic development and builds sustainable collaboration with graduates and external stakeholders.

• Addressing nutrition science holistically in its clinical, social and managerial dimensions and applying it through a multidisciplinary approach.