Counting Carbohydrates, Proteins and Fats: We Have Completed the Type I and Type II DM Course

In the "Counting Carbohydrates, Proteins and Fats: Type I and Type II DM Course", experts in the field shared with our esteemed colleagues the basic principles, current knowledge and application methods of carbohydrate, protein and fat counting, an approach used effectively in the treatment of diabetes. This knowledge was reinforced through case presentations on carbohydrate counting.